Still, stretching upwards does not necessarily mean discarding the spirit and the Sosyo-vendors of the area. This is something I realised when I returned to Bohra Mohalla after almost a decade. In the time that I had stayed away, the ramshackle structures and little roads crowded with handcarts, quadruple-parked cars, shops dispensing firni and falooda, and hawkers selling an assortment of beads, coins and unidentifiable machine parts had been replaced by blocks of mammoth buildings. At first, I was thoroughly fazed—but I soon found that the things that made the area so eccentric and beloved were still around. They had merely been relocated to slightly swankier surroundings. And once I tracked down my old friends—Tawakkal Mithai and Haji Chicken, Taj Ice Cream and the purveyors of greasy bits and bobs—I felt comforted.